The Roast
Heat applied with restraint. Our sesame seeds are toasted just long enough to release their natural sweetness, yielding a golden oil with quiet depth and warmth.
The Press
No chemicals. No refining. No solvents. Each batch is mechanically pressed by machine, preserving the sesame’s integrity and its full-bodied, nutty character.
The Bottle
Designed by our family, shaped for the kitchen. Balanced in the hand, elegant on the counter, and built to pour cleanly every time.
What makes our oil special?
Our sesame seeds are roasted at a lower temperature than most commercial oils — about ten degrees cooler — allowing the natural sweetness and nutty aroma to develop without bitterness. This slower, more deliberate method creates a golden, balanced oil that feels vibrant and alive, with a flavor reminiscent of high-quality melted butter layered with a subtle nuttiness.
We never use chemical solvents like hexane or refining agents. Our oil is mechanically pressed and filtered using traditional Korean methods, preserving its nutrients, antioxidants, and full-bodied aroma. Nothing added. Nothing stripped away.
Every bottle of Sooki was designed by our family to reflect what’s inside — elegant, simple, and built for daily use. The glass protects freshness, the shape pours cleanly, and the design reminds you that this is oil made with care, not convenience.
More from Sooki
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